Friday, April 18, 2014

What A Mess!


I have boxes designated for 'things and stuff'.  I have jars which show the 'things and stuff'. I have drawers in which to store the 'things and stuff'.  I have shelves which actually hold 'things and stuff'.



But there is a corner of my desk that defies any organization that I might practice. Underneath it all is a metal basket which I put there to hold the items that I might be working with at any given time.



But then there is this.  I can hardly see the basket, and like a tidal wave the 'things and stuff' are spilling out over the edges.  They are piling up on top of each other.  And of course anything I might need is buried deep within this pile.



As I 'glean and gather' it all gets put in this same spot.  Oh well, its spring and perhaps the spring cleaning bug will bite me and I'll get it all nice and organized - or not!

"Exactness and neatness in moderation is a virtue, but carried to extremes it narrows the mind." - Francois Fenelon

Monday, April 14, 2014

A Journey Through Time




My hands have been moving as I meditate on 'Time'.  Drawings have been made.




Colors chosen and beginnings begun.


Moving steadily along.


"Patience and time do more than strength or passion." - Jean de La Fontaine


Friday, April 11, 2014

Fourth Month Meditation


My meditation this month is 'time'.  It fills our days.  The sun comes up, the sun goes down, the earth rotates and the universe continues moving through time.  As humans we have managed to 'manufacture' a lot of our time.  We have rules for it, we try to tame it, even change its parameters twice a year.  We worry about having too much time on our hands or not enough time in a day or a month or a year.



Recently I had the opportunity to take a drive with my hubby where he was to attend an a half day meeting.  It was held at a beautiful lodge in the mountains but it turned out to be a grey, rainy, wet day.  I settled myself in a chair, opened my book and started to read.  I had a cup of tea beside me, my book and a beautiful view.  I wasn't 'filling' time while I waited for the meeting to be over.  I was letting go of time. There were no errands to do, no deadlines, no responsibility I had to fulfill.  Just a block of unregulated space and I realized how seldom I allow myself that kind of freedom.



A word such as 'time' is literally a never ending source of meditation and thought for me.


"Meditation is the soul's perspective glass." - Owen Feltham 


Monday, April 7, 2014

Then and Now

Not so long ago -- this was the scene in the garden.  



The flower pots showed no signs of their spring selves and this poor butterfly wondered what all this cold white stuff was...



Today, as I walk out the door I'm greeted with this beautiful white bloodroot  flower - shyly still closed up.

As the sun starts to shine so does this lovely, ethereal flower.



The phlox is in full bloom, even a little earlier this year than last and already spreading rapidly.

Each season has its beauty but after being an 'inside' creature for this past winter, I'm happy to celebrate spring.

"I am going to try to pay attention to the spring.  I am going to look around at all the flowers, and look up at the hectic trees.  I am going to close my eyes and listen." - Anne Lamott


Friday, April 4, 2014

Today I'm Thankful For...


...tea and chocolate.  Each day I begin with a large cup of hot tea.  I turn my 'bubble machine' on and wait for the water to boil.  I place my 'Jasmine Green' tea bag into the cup and pour the hot water over it.



Oh how I love my tea -- its almost like the deep breaths that I spoke of in an earlier post. Time stops for a moment, I breathe in the aroma of my morning tea and wait until it is cool enough to sip.

In the afternoon I switch flavors to "Rose White" - a most delicate flavor and aroma. It takes pausing to appreciate it, and with pleasure I spend a few quiet minutes in heaven.



I have another guilty (well not so guilty) pleasure with my afternoon tea.  A square of dark chocolate.  Chocolate with other flavors in it such as lime and sea salt.  Chocolate that is grown organically, and with the health of the workers kept in mind.  Chocolate that I can only get at stores such as Earth Fare or Fresh Market.  They are as dear as gold and much more valuable to me.

Each day, I have many opportunities to be thankful but tea time is an especially rich time for thought and thanks.


"Come, let us have some tea and continue to talk about happy things." - Chaim Potok

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